12/29/2023 0 Comments Mandolin slicer injury![]() ![]() Alert other people in the kitchen if you are walking with a knife or walking behind them with hot dishes or pans.Keep fingers curled on the off-hand when cutting.Cut food using proper technique, generally cutting towards a cutting board or away from oneself. ![]() Know where knives are kept (especially in soapy water).Use ergonomic and easy-grip tools when possible.Tips to Prevent Common Kitchen-Related Hand InjuriesĪlthough working with knives and hot items is inherently dangerous, it is important to take precautions to avoid hand injuries in the kitchen: Bracing a fall with hands after slipping on a spill.Cuts from glass that breaks when being washed by hand.This is most common in non-professional chefs. Tendonitis from a new, significant increase in hand use.The following are other forms of hand injuries that may be experienced when working in a kitchen: Other Common Kitchen-Related Hand Injuries Touching hot dishes without a protective mitt.Touching your arm/hand to the hot oven when removing a dish.Splattering grease burns from frying food.Kitchen burns may occur from these situations: Serious burns may require surgical treatment from a plastic surgeon. Using kitchen appliances such as ovens, stoves and fryers may result in burns of the hands or other parts of the body. Separating frozen foods involves injuries from using a knife to separate frozen foods, such as burger patties.Bagel-Related Injury (BRI) has actually become a medical term created for this common occurrence. Bagel-related injuries occur, just as they sound: while slicing bagels.A Mandoline is very sharp and so these wounds can be large and happen in the blink of an eye. Mandoline injuries are wounds caused using a mandolin slicer, typically for vegetable slicing.It is important to never use the tip of a knife to remove an avocado pit. Avocado hand is related to the knife slipping while trying to remove the pit of an avocado.The following list outlines some common knife-related hand injuries: Some food-specific actions may further put your hands at risk for cuts simply by their nature. Sometimes a small-appearing knife wound can lead to significant damage of important structures underneath. Other knife-related injuries may include deep cuts, partial or total amputation of fingers or accidental cutting of tendons, nerves, and/or ligaments and may require hand surgery. Many knife-related injuries in the kitchen are minor and may require minimal treatment. Using knives in general can put you at risk for getting nicks and cuts on your hands. Staying alert, knowing proper techniques, and keeping your equipment in good repair will help you minimize your chances of injuring your hands while working in the kitchen. From knife injuries and burns to tendonitis from overuse, it is important to consider the dangers your hands may face. As any chef knows, kitchens are full of potentially dangerous objects. While working in a kitchen, your hands can become the victim of a variety of injuries. ![]()
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